Details, Fiction and Maine Coon
Seated in front of sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s latest Sherman Oaks establishment, Didar Kitchen, are invited to share various smoky, tangy, and hearty plates. Teardrop pendants dangle overhead, surrounded by black and white photos of pre-revolution Iran over the partitions, giving an area for time with lo